Book Review: Too Much of a Good Thing...
Posted on April 11, 2016
Too Much of a Good Thing: How Four Key Survival Traits Are Now Killing Us
by Lee Goldman, MD
A review by Tom Horvath, PhD
Too Much of a Good Thing is packed with well-referenced scientific information to support the author’s suggestion that hunger, thirst and desire for salt, fear and anxiety, and ease of blood clotting, all originally crucial to human survival, have in the modern era turned against us and become significant causes of illness and death. Of course he is not proposing we give up any of these abilities and behaviors. However, unless we take more control of how they operate, or ameliorate their effects, we will increasingly suffer from them.
The author is dean of the faculties of health sciences and medicine at Columbia University Medical Center, the author of 450 sci...
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